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CONNECT TO US
770.328.1480
buycattle@wbbarranch.com
We raise Beefmasters!
Butcher Sheet
omniag
2022-09-15T18:53:57+00:00
Custom Cut Selection Form For Butcher
Beef Prices
Custom Cut Selection Form For Butcher
Date
*
Name
*
Phone
*
Email
*
Address
*
City
*
State
*
Zip
*
Select
*
*Whole and half customers can select their cuts. Quarter customer selections are not guaranteed.
Whole
Half
Steaks - Thickness in Inches:
Steaks - Number per Package
Standard is 1
Steaks - Select:
*
Bone-In
Boneless
Ribs - Select:
*
Short Rib 2.5"
6" Rib
If you choose 6
*
Individual
Slab
Roast Weight:
Standard is 3 lbs.
If you choose 6
*
Chuck
Top Round
Shoulder
Rib
Sirloin Tip
Rump
Bottom Round
Eye of Round
Briskets
*
*Availability will depend on roast selection above
Select...
Yes
No
Stew Meat
*
Select...
Yes
No
Cubed Steak
*
Select...
Yes
No
Beef Kabobs
*
Select...
Yes
No
Soup Bones
*
Select...
Yes
No
Ground Beef: Select Packaging
1 Pound
2 Pound
% of Lean
*
*Standard is 95% Lean/ 5% Fat
% of Fat
*
*Standard is 95% Lean/ 5% Fat
Ox Tails
*
Select...
Yes
No
Marrow Bones
*
(Round or Cut in Length)
Select...
Yes
No
Heart
*
Select...
Yes
No
Liver
*
Select...
Yes
No
Whole Tongue
*
Select...
Yes
No
Picanha
*
Select...
Yes
No
Special Instructions:
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Beef Prices
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